Recipes with Sugar

If Betty's grovboller

Pour the lukewarm water in a bowl, and smulr the yeast in. Pour the remaining ingredients in, but save a little of the flour. Knead the dough thoroughly and add the last of the flour little by little. Set the dough to withdraw approximately 1 hour. Beat

Leaf Cake II

Sugar and butter is stirred white, eggs are added one at a time, and then flour and stir into the dough at the wetness shift. The batter is poured into a greased baking pan and bake at 200 gr in about 30 mins Cake decorating with pålægschokolade which can t

Great Apple Crumble

Preheat ovenen on 200 ' C Peel the apples and cut them into cubes (like a bit ' chunky '). Crumble the sugar, brown sugar, butter, flour and cinnamon together. It must be such a little muesli-like in texture, not too crumbled. Pour apples in a dish and sprink

Fondant au chocolat

Preheat the oven to 220 ° c Melt chocolate over hot water bath and add butter. Let it cool slightly. Whip eggs and sugar, add the flour and mix the pulp with a spoon. Fold the chocolate into the mass out in part 8 refractory bowls and place a piece of chocolat

Banana cake in franskbrøds form

Baking time: 50-55 minutes at 175 degrees c. alm. oven Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps (the longer, the better will be the) Mix flour and baking soda together and turn it gently into the dough, alternating with the cool

Chocolate cake 04

Objectives all of the dry ingredients up. Put butter in the microwave and warm it at low temprature (It must not melt, it should just be soft) Beat the four eggs into a bowl. Start putting a bit of melblandingen in, add the milk. Put a little more of melbl

Grandmother and chocolate cake

Melt magarinen and stir it together with sugar. Pipe æggeme in one at a time. Mix flour, coconut flakes, cocoa and baking powder into another bowl and stir it into the egg mixture. Stir the milk in eventually. Grease a baking pan. Got dough in and behind th

Brownie with white and dark chocolate

Melt the white chocolate over a water bath along with butter and sugar. It'll just melt! Whip the eggs with vaniljen and turn it into chocolate mixture after it has cooled off. Chop the nuts and the dark chocolate coarsely and flip it into the dough with flo