Recipes with Sugar

Banana Cake-Heavenly!!!

Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps (the longer, the better will be the) Mix flour and baking soda together and turn it gently into the dough, alternating with the melted cooled butter. Flip the mashed banana. Pour batter i

Vanillekranse II

Sugar and 1/3 the butter mix. Then add Marzipan, tubes evenly. The rest of the butter is added with the egg and finally the flour and vanillekorn. The dough be put in an icing bag with stjernetyld and sprayed as wreaths on baking sheet lined with wax paper

Gold grain small cakes

sugar, flour, baking powder, egg vaniliesukker. mix together. bagemargarinen should be soft before it is blended together. eventually reversed in and they met at korne gold a plate with an eating happen depending on how large you want them. Bake in preheated

Cheese cake

Chicken, smut and mal tonsils. Whip eggs and sugar white and fluffy. Stir in almonds, wheat flour and Quark in æggesnapsen. Whip the cream to foam and turn it into the dough. Brush a round shape with fat and pour the dough in. Bake cheese cake about 1 hour

Luxusboller

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal pieces, formed into balls

10 ham bread and 8 sausage rolls

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, on

Coconut tops with marzipan

Com whole ballad ien Bowl and stir it together into uniform consistency. The dough should just barely be able to hang together. Bake at 200 degrees for about 8 min but keep a watchful eye!! Top like the bottom, must be lyssebrune. Cool off and DAB the top

The fair's mulled wine

Sugar and honey, warmed up with a dl water (slowly), for sukkert is dissolved. The whole spices in, the mixture is given a rehash and made page and allow to cool, then take the spices from. Now mix the rest of the ingredients in and gløggen heats up to just