Recipes with Sugar

Helenadej

Dissolve the yeast in the milk and stir eggs, sugar, salt, cardamom and most of flour in thoroughly to a smooth and knead. smooth batter by gradually adding the remaining flour. (weight indication on the flour is only approximate, and perhaps add a bit more or

Truffle Cake

Dough: Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put e

CaKa cake

Term, cocoa and flour. Add the remaining ingedienser and beat with a mixer. Bake 35 minutes at 175 degrees (hot air) The cream: mix all ingedienserne for a fixed mass and butter it on the cake. Garnish possibly cake with M & M's

Swedish Shrove buns (Semlor)

Crumble the yeast into a bowl, and stir it with a splash of milk. Melt the butter and add the rest of the milk. The liquid must be approximately 38 g warm whereafter the mix in the dissolved yeast. Add the almond flour, sugar, cardamom and half of the flour. M

Venne-cones with whipped cream and strawberries sylt.

Beat the sugar and eggs together well. Whisk the melted butter in, then the flour and whisk in. Heat oven up to approx. 200 g, and grease a baking pan thoroughly. Style plate on top of the stove or in the oven, let it be a short time, so that it is snug. Com B

Masquerade cake

Remember, everything you need for the gærdeje, must have room temperature before they begin, then the dough easier to work with, and the result better. The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated

Maple Pie II

Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom

Wheat cake with apples

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar for about 15 minutes in a warm place, covered. The dough is divided into two pieces, wh