Recipes with Sugar

Easy roll II

The eggs, beat well with sugar and water, after which the wheat flour and baking powder is stirred into the batter mix lightly together, then distributed into a well-oiled paper form they have created by 2 PCs. tracing, and whose edges are bent a few cm. up.

Chocolate Truffle Cake!

1. Butter, chocolate and sugar smæltes in a water bath and allow to cool to a grødagtig consistency. 2. stir then 10 egg yolks into the chocolate mass. 3. Egg whites whipped stiff and invert gently in the mass. 4. Between the 1/2 and 2/3 of the mass, bake i

Tea buns

Melt butter and cool it off. Stir the yeast into the water-add the sour cream, butter, salt, sugar and most of the flour. Knead more flour in the dough becomes glossy and supple. Let dough raise lunt obscured in the bowl for about 1 hour. Knead it and roll

After Eight Cake 03

How-to: getting piskefløden in a pot and give it a rehash with after eight (Save 8 PCs. for garnish). Stir it well and stildet cold, preferably in a refrigerator, for the day after. Grate the chocolate fine. Planar margarine, sugar, vanniliesukker, pg salt sti

The wildest waffles

Whip eggs and sugar. mix the flour and baking powder. Melt butter and mix with milk. Mix a little flour alternately into egg mixture, then a little milk. Important that it not nuggets! There will be approximately 10 PCs waffle hearts. Tips: NAM NAM ..

Cargo elite roller with Toblerone cream and raspberry sauce

Grate marcipanen and stir it with milk. Beat the egg whites until stiff, add sugar and whisk again to the eggs are cool. turn the marzipan and egg together. Spread the dough out on a baking sheet into a rectangle on a 20 x 30 cm. in 1/2-1 cm. thickness. behin

Oat bottom

The ingredients are mixed and baked in the form in which the dessert to be served in 20 minutes at 175 degrees. When the bottom is cooled covered it with a layer of raspberry, then vanilla ice cream and lastly a layer marenge which topped with almond splitter.

Good buns

the yeast mix into the water. salt, sugar, oil and eggs in and mix well together. the flour in a little at a time to the dough is not sticky anymore. raised in 45 min. with a cloth. the dough is taken out of the bowl and knead well. portion the dough up into 2