Recipes with Sugar

Brown, stinging-family favorite

Dough: warm milk and dissolve the yeast in it. Add the beaten eggs, sugar and oil. knead the dough well with the flour. It should be smooth and supple. Raises the lunt and uncovered 15 minutes. Deploy the dough so that it can put on a large roasting pan on wax

Buns with marzipan and prunes

mix most of the flour with sugar and salt in a bowl and findel butter therein. dissolve the yeast in the milk lunede. Add the egg in milk mixture and pour it over in melblandingen. Knead the dough until it is smooth and release the bowl. Let dough raise 45 m

Rose geranie syrup-Rose geranie syrup

Give water and sugar a rehash. Add the leaves and let them cook with in 20-25 minutes. Let the leaves pull in the syrup until it is cold, preferably overnight, and the policy on scalded bottles washed with atamon or spirits. Let EVS. a few leaves remain in

Marble cake 03

Stir in butter and sugar well and add the vanilla and eggs. Pipe bagepulveret in the flour. Stir the flour in the batter alternately with cream/milk/sour cream. Take 1/3 of the dough from cocoa and stir in half of the bright Came. dough in a greased sandkage f

Vanillesirup with pomegranate seeds

Crack vanillestængerne and scratch grains out. Crack then grenade apples and willow seeds out. Mix water, vanillekorn and vanilla-pods as well as pomegranate kernels and sugar into a pan, and let Cook on a low heat in the 4-5 minutes. SI pomegranate seeds,

Traditional Shrove buns (Super delicious!!!)

Mix all the ingredients for the cream in a saucepan and let it simmer until it thickens. Take the cream of the flared, and let it cool off. Stir in yeast, milk and sugar together. Add egg and then flour. Roll out dough to a thickness of approximately 1.5 cm

Pie bottoms without egg 03

Mix the dry ingredients. Pour the milk in and whip to last the melted margarine in. Bake in a greased springform 40 min. v. 175 gr. Tips: Proposal for filling: whipped cream and strawberries

Aunty's Dreams

1. Vanillen split and scraped out the grains with a small knife. The butter is melted at low heat along with the grains from vanillen. 2. The pot is taken from heat add the sugar and stir into the mixture has cooled. 3. mix in the flour and baking powder and