Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Sugar

Bread, buns & biscuits Lukewarm water Salt Butter/margarine ...

Stir the yeast into the water. Melt the butter. Put sugar, salt, eggs and most of the flour into the yeast/water mixture. Add the melted butter. Knead VERY long. Must raise to double size (ca. 30 min.) Knead the dough and roll it into a sausage, cut it i


Cakes Raspberry jam or fresh raspberries Egg yolk Baking soda ...

All ingredients kneaded together. The dough is pressed into the 2 pie molds. Bake v. 200 for they are light brown. When bottoms are cooled, along with Finally, the jam and pulls out the next day. Garnish pie with whipped cream.


Dressing Vinegar Oil Cute French mustard ...

Mix all the parts in a bowl. Whip it good with a hand blender/beater to the dressing has a suitable consistency.


Cookies St. ginger St. cinnamon Bicarbonate of soda ...

200 degrees 10-12 min. Tips: Delicious pepper nuts which are really good also for children


Cakes in form Yellow food coloring Lemon peel Baking soda ...

Stir in softened butter and sugar white and frothy. Add one egg at a time and then juice and finely grated must from lemons. Mix the flour, potato flour and baking soda and sprinkle it through a sieve into the dough. Fill the dough in a greased springform (


Sides Lemon Jam Sugar ...

Slice the tomatoes and lemon with shell in fine pieces. Put it all in a pan along with sugar. It should cook at very low heat for approximately 2 hours. Pour on afskoldede glass and served for various cheeses


Cakes in form Juice of 1 orange Cream cheese Baking soda ...

Sugar, marzipan and 250 g of butter stirred together for an uneven lot of ca. 1 min. The rest of the butter is stirred in, and stirred into a smooth mass approx. 2 min. Eggs in little by little. Flour, baking soda and cinnamon in the dough at the same


Cakes in form Baking soda Vaniliesukker Butter or margarine ...

Whip eggs and sugar light and frothy. Vaniliesukker, mix flour, baking powder and cocoa and term it in eggs. Pipe the dough lightly together. Pour the melted and cooled butter into the dough in a baking Tin. load (25 x 25), greased with butter or lined with wa