Recipes with Sugar

Brunsviger 03

Fat and milk lunes for approx. 35 degrees C. Ferment the yeast into the milk mixture. Add the remaining ingredients and mix well with the dough. Cover the dough and allow it to rise for approx. 25 minutes. The dough is kneaded and rolled out into a thin pla

Strawberry pie

Mazarinmasse: Ingredients are mixed to an equal mass and set aside puff pastry: Ingredients are mixed and kept cold. The dough is rolled out to match a tin-shaped shape of 25 cm. Put the dough into the mold and add the mazarin to the mass and baking it

Biscuit cake 02

Eggs, sugar and cocoa are whipped together. The palm is melted and when it is cooled slightly, it is whipped into the egg mixture. Put alternately in layers of biscuits in one form. Put in a refrigerator until it is stiffened.

Strawberry granita

The strawberries are thawed if frozen. Moses with a fork and stir with sugar, lemon juice and water. Pour into a mold and put in the freezer (-18 °) for 3-4 hours. After half of freezing time, the ice can be mixed in a food processor or whipped through with ha

Strawberry Adelina Patti

Sprinkle sugar over the berries and drizzle with Kirsch. Allow the beakers to draw for 15 minutes. Whip the cream stiff and fill it in a syringe bag. Cut the ice into big tern. Decorate strawberries and chocolate ice cream in 4 bowls. Decorate with whipped cre

Strawberries 02

Whip the egg yolks with sugar until they are white and foaming. Warm milk and cream to boiling point and pour it under stirring. Pour it all back into the pan and whip until it evens, absolutely do not boil. Allow the cream to cool with stirring. Rinse and nip

Ice front

Dip the strawberries and blend them to the purée. Put the puree in a saucepan and cook with the sugar. Let it boil under low heat for 2 minutes and let it cool. Put it in a high metal rim shape and style it in the freezer. Turn and rotate the mold sometimes du

Iskaffe escoffier

Dissolve the sugar in the coffee, which is then cooled. Then stir vanilla sugar, milk and cream. Mix thoroughly with the hand mixer to make the mass light and airy. Fill in a pudding form and put in the freezer (about 5 hours). The mass is stirred easily every