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Recipes with Sugar

Cakes Baking soda Salt Lemon grated to thereof ...

Mix all the dry ingredients and add the finely grated lemon zest. Melt the butter and stir it into the batter. Press half of dough into a small roasting pan (ca. 23x33 cm.) lined with baking paper. Forbag bottom approximately 12 minutes at 175 degrees c. alm.


Drinks (cold) Sugar Black currant Vodka ...

Pulls in 190 days would come some leaves from black currant Bush while the porters pulls.


Drinks (cold) White wine Preservative Snaps ...

Mix black currant with sugar, red wine and schnapps. Let it be 2-3 24/7. Stir in berries, so often they are crushed and the sugar is dissolved. Pour the mixture through a jelly material and let it drip. Stir and pour the juice in a preservative in cleaned bott


Desserts (cold) Sugar Eggs past Black currant ...

Eggs and sugar whipped light and fluffy. Black currant mash or blend and mix in. Ice season, if necessary, add more sugar. Frozen and stirred well through a few times during freezing.


Pickling Atamon Small rod cinnamon Rome ...

Hot blackcurrant, water and cinnamon stick slowly, covered, until the berries juices and let the berries then simmer for 4-5 min. Move the Pan from the heat, stir in the sugar, rum and atamon in and continue to stir the sugar is completely dissolved. Advantage


Cakes in form Wheat flour Butter Cream the classis ...

Preheat the oven to 150 degrees. Chicken, smut and chop the almonds. The result must be as coarse flour. Whip four egg yolks and whole egg whites with sugar. Save the four egg whites for later. Melt butter and chocolate together in a water bath. Cool it a b


Desserts (cold) Apples Sugar ...

Grate the apples. Stir them in a bowl with a hand mixer, while sugar is added. Serve on a flat plate.


Desserts (cold) Vinegar Maizenamel Vanilla pod ...

Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. P