Recipes with Strong red wine

Braised beef cow

The day before: Remove senes and grease from the meat, cover with salt and let it pull for 6 hours and turn it regularly Rinse the meat thoroughly (very thoroughly - otherwise the finished dish becomes inedible salt!), Put it in a large bowl with the veget

Sweets in spicy red wine

Mix red wine, water, sugar, spices and orange slices (throw the end pieces) into a saucepan. Boil without lid for 10 minutes so that the boil boils a little. Add 40 dried sauces (with or without stone) and cook for 10-15 minutes with the lid on the clamp. Let

Pepper sauce

Chop the onions finely and Darin let them sear for a few minutes in 1 tablespoon butter. Add the crushed pepper, stir a minute and add the red wine. Let it boil into half and then stegesky from the saucepan, add the veal stock or broth. Cook well in through an

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper

Spanish barbecue skewer with tomato-olive-nut sauce

Knead the meat with onions and spices, form it into 20 balls and put them cold a few hours if necessary. longer. Tomato-olive-nut sauce: saute the onions in a pan in the hot oil, while stir, add all the other ingredients except the olives and almonds and co

Venison ragout with shallots

Brown the meat in a frying pan in butter-/olieblandingen and taken up, when it's got color. Leaf celery, shallot, red onions and garlic, sauté in pan. When onions are clear (not brown), accepted the meat back in the Pan and sauté another minute. The flour is a

Mulled wine

Com wine, port wine, cinnamon and whole nutmeg in a saucepan and bring to a boil. Crank down the heat, and add liquor. Cut the oranges into slices or both, and got them into the pan. Let it småsimre, but finally not boil for 10 minutes. Serve immediately.

Gluhwein II

Got cinnamon, raisins and wine in a saucepan, and let stand 1 hour before it is brought slowly near the boiling point. Taken by the heat and season with Rome is served very hot, so you really get to glow of it.