Recipes with Strawberry Jam
Spread a thin layer of strawberry marmalade on the first bottom and then half the cream. Cut the bananas into slices and cover with them until there are no more. Lay next bottom and repeat as before. Leak the last bottom and decorate with whipped cream, M & M'
Turn on 100 degrees alm. oven
Whip egg whites completely stiff so you can turn the bowl on the head without falling out. Add sugar and whip well. Then add vanilla sugar and strawberry marmalade, avoid large lumps of strawberries.
Use a syringe or plastic
Sugar, flour and butter age well together. Then it is rolled out into 4 thin (not too thin) pieces. Two of the pieces are placed on a baking sheet, with baking paper on, and then the raspberry marmalade comes on. And finally, the last two pieces of dough come
Mix the dry ingredients in a bowl
Mix the liquid ingredients another bowl
Pour the dry ingredients into the liquid
Mix until you have a uniform mass
Mørdej: All the ingredients are combined into a uniform dough. The dough is left cold for ½ hour. The cold dough rolls relatively thinly into plenty of flour.
The dough piece is cut out for approx. 20 pcs. Circles of approx. 7 cm. In diameter. Use a glass or
Leave the fruit for approx. One block before making the smoothie.
Then put all the ingredients in and blender.
Tips!
Remember straws! : P So it tastes better.
Thaw frozen raspberries up. If they stand in a colander in the refrigerator overnight dryr the juice of which can be used to color in icing and decorate flødeskum.
Whip ½ litre cream stiff and mix it with Strawberry Jam. Mix it in a little at a time and sea
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