Recipes with Strawberry

Simones Strawberries

Put the house block soft in cold water for 10 minutes. Rub the strawberries through a sieve or drive them to mash in a blender of sugar and lemon juice. Knock the house blast and melt it over the water bath in the water that is attached. Stir the lightly co

Strawberry

Bring the cream in a pan and stir the egg yolks in one of the hallways. Put the pan over even heat and whip all the time until the mixture becomes thick, but do not boil. Take the saucepan off the heat and add the sugar. Stir the mashed strawberries into th

Praliné Marengs pie

Preheat the oven to 150 °. Bowl on 2 plates and draw a circle of 20 cm on each. Brush with oil and sprinkle with a little sugar. Whip egg whites stiff and gradually add 250 g of sugar - 1 tbsp at a time. Whip is thick and shiny and the sugar is dissolved. S

Midsummer Pie

Stir the grease softly, add sugar and egg yolks and stir it all lightly and airy. Tear out the outer shell of the orange and put half into the buttercream. Squeeze the orange and pour the juice into the butter cream. Stir well and taste with the rest of the or

Strawberry and rhubarb root with raw cream served with sugarcake

Sorbet: Water, sugar and vanilla are boiled up. Blended with strawberry and rhubarb. Cool and freeze in ice machine or in freezer by stirring. Raw cream: Whipped cream and crème frâiche whipped. Egg yolks, vanilla and black flour are whipped white and turne

Strawberry and rhubarb strudel

Sprinkle some wheat flour on a table and put the dough on it. Rinse rhubarb and strawberries and dry them. Nip the strawberries, clean the rhubarb, if necessary, cut the strawberries into slices. Sprinkle some of the rasp on the dough, put the fruit on,

Summer soup with rhubarb

Clean the rhubarb and cut into smaller pieces. Pour water and wine into a pan, add rhubarb and sugar and let it boil 5-6 min so the rhubarb becomes soft. Then cool the rhubarb soup. Rinse the strawberries and remove 4 from used for decoration. Nip the strawber

Rhubarb and Earthbreaked

Scrape the grains out of the vanilla bar. Boil wine, sugar, vanilla grains and bar in a saucepan. Put the blister soft. Cut the rhubarb into slices and cook them half-lour in the wine layer. (About 10 minutes). Say the rhubarb and save the law. Blend the rh