Recipes with Strawberries, fresh
Break into pieces in the flour, the sugar, add the butter and dough are assembled with light hand. Let the dough rest for 30 minutes in a cool place (not the refrigerator).
Roll the dough out to fit a pie dish (24 cm in diameter). Serve form with the dough
The egg whites whipped semi-rigid-sugar added and whipped on.
Characters 3 circles around 20-22 cm in diameter on 3 pieces of wax paper. Divide the batter on the 3 circles. Behind them in the middle of the oven at 125 degrees for approx. 1 ½ hour and let co
The frozen strawberries and piskefløden berries are completely blended to hug. Season with icing sugar along the way. Blended then again and poured in the end up in dessert glasses.
Finally garnish with fresh strawberries and grated chocolate on top.
Piskefløden whipped into foam. Strawberries blended. Icing sugar, egg yolks and vanillen whipped light and foamy in about 15 mins.
Mix everything and pour the mixture into a form. Made in the freezer for at least 3 hours.
This Strawberry ice cream get th
Stir in butter and sugar light and fluffy. Stir in the egg yolks.
Add the grated Marzipan, along with the grated potatoes, flour and baking powder.
Turn finally the Diocese of whipped egg whites in.
Bake in springform ca. 24 cm. in diameter at 175 deg
Put the strawberries in a saucepan. Pour the sugar over.
Wash the rhubarb thoroughly in cold water. Cut the rhubarb into small pieces. Put rhubarb into the Pan and stir gently.
Let the berries stand to the juices.
Boil the mixture for about 15 mins.
Bottoms: beat the egg whites very stiff.
Chop the almonds finely and mix them with the flour and icing sugar. Turn over the almond mixture into the whipped egg whites.
Wide mass out on wax paper for 2 bottoms, 24 cm in diameter. Bake at 130-140 degrees c
Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter.
Mazarin lot: Stir sugar along with the
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