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Recipes with Star anise

Pickling White wine vinegar Onion Acacia honey ...

Tomatoes and plums cut into both. The peeled onion halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a pot and some gruel is for about ½ hour. If chutneyen must be saved, add 1 teaspoon atamon.


Pickling Green Tomatoes The whole pepper Little tuber fresh ginger ...

Henkog tomatoes and stuffed them in the washed glass along with kryderierne and pour brine over.


Desserts (cold) Paragraph whole cinnamon whole Grapes Bananas ...

Cut the papayaerne through lengthwise and remove the black kernels in the middle. Tomb of the meat out of the shells, form it into balls or cut it into smaller pieces and then put in a bowl. Grate the peel of limes and squeeze the juice. Mix the limejuice with


Candy 2 tbsp. Pernod Pineapple rings Star anise ...

Juice, sugar, star anise and optionally pernod warmed up until sugar is dissolved. Ananasringene added in, and the entire radiator 24 hours. 1 wire rack covered with baking paper and ananasringene are allocated to that end. Dry in the oven at 50 ° c for 10-


Mains Coarse salt Water to cover the fish White wine vinegar ...

Skate wing into 2 pieces and placed into the Pan along with vinegar, carrot, leek, star anise, peppercorns, salt and pour water on to the covers. The wings are cooked, covered, on low heat for about 20 minutes or to the flesh can be lifted from the legs. The f


Lunch Hazelnut/almond flakes splitter Porter Sneøl/Christmas BREW ...

Bring beer to a boil and add the brown sugar. Taste, if desired. for with a little balsamic vinegar. Boil brine with Christmas spices and let it drag until it is cold. Term sheet, add the herring fillets and nuts. Let the Court of "pull" for a minimum of 24


Pickling Atamon or spirits to rinse the glass Red chili pepper Coriander seeds ...

Cut the yolks in boats, crates plum stones. Peel the apples and remove the core House. Cut the apples and onions in both. Toast the spices in a dry saucepan. Add the other ingredients, and let them simmer for 30-40 minutes, until chutneyen thickens. To t


Desserts (cold) Peeled ginger Strip of lemon rind Letknuste cardamom ...

Boil brine for a few minutes. Take it off the heat, add the plums and let them pull 20-30 minutes in bed sheet. Then they are taken up with a slotted spoon and place in a bowl. Let Cook for a few minutes at lagen good heat, cooled and poured over the yolks. Ma