Recipes with Squash

Stuffed cod packets

Fish: Place the spinach in a pan with lid and steam for 1-2 minutes. Brush 4 pieces of silver paper with a little oil. Distribute half of the spinach on the silver paper. Cut the cod fillet into 4-5 cm wide pieces. Distribute the cod fillets on the spinach

Fish Spear

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and squash into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple of minut

Pasta (raw food)

Raw pasta is made very easy using the small kitchen utensil that can be bought online, called: Spiral slicer. It makes long (½ meter) thin threads of round elongated vegetables. Eg: carrots, squash, beetroot and majors.

Wheat risotto

Peel squash and carrots and cut them into small terns. Put them in a pan in a little oil together with pepper. Pour the wheat kernels in and add the vegetable broth one at a time, so the kernels are cooked in it. When the last broth is cooked, the dish is s

Gluten-free pasta and tomato / vegetable sauce

Boil the pasta. Chop onion and garlic, chop it in a saucepan with a little olive oil. Add the spices (turmeric, cinnamon and oregano) and season them with tomato sauce with low heat. Peel carrots and tear them well. Cut out the squash. Add the vegetables an

American Squash Cake

1) Preheat the oven to 180 degrees. 2) Whip butter and sugar airy with elpisker. 3) Whip egg in (one at a time). 4) Whip after each egg. 5) Mix flour and baking soda. 6) Sift the flour mixture into the dough. 7) Stir it around with the buttermilk. 8) Gr

Chili Cheese Tops 03

How to make chili cheese tops All the vegetables are cut well after which you brush them a bit in oil on a pan or in a pan. Bring some salt and pepper to your liking and then mix it in a bowl with the remaining accessories - add any breadcrumbs if the dough i

Hamburgerryg rest-pot

Cut the onions in both and garlic nicely, chop them in a saucepan. Add a little salt. Cut the hamburgerryg into shells and pour into the pan. Add coctail sausages. Let it warm well and pour the chopped tomatoes. Add milk so it just covers the meat. Add bo