Recipes with Squash

Squash cake with cheese cream, Pias

Squash rifts roughly. Eggs and sugar are whipped well. Add the oil - then the other ingredients. The dough is divided into two springforms approx. 24 cm. In diameter. The cake is baked at 190 degrees Celsius. Oven for approx. 40 minutes until it feels solid

Squash cake with icing icing

Tear the squash roughly and chop the nuts. Stir oil and sugar together. Add the rest except eggs and mix well. Stir the eggs in and pour the dough into an annular form. Behind 180 degrees C. Alm. Oven 1 hour. Cut the skull into strips with a juliennejern

Squash with herbs (low fat)

Squash is rinsed and cut into very thin slices. Arranged on the plate in round circle. Drip with lemon juice and walnut oil. Spice vigorously with pepper and sprinkle with chopped walnuts. Wells are picked and rinsed well. The leaves are distributed on the squ

Fried squash with mushrooms

Clean squashes and cut them in 1 cm thick slices along. Sprinkle them lightly with salt and let them pull for an hour. Rinse them and dry them well. Turn the slices into the eggshell and the rasp and brush them light brown on both sides of the butter. Take

Squash Noodles

Cut the ends of the squashes. Then cut them into long thin slices with a cheese cutter or a very sharp knife. Cut the slices into long thin strips. Pile the garlic and cut it into slices. Put the squash strips in a pan of oil for approx. 2 minutes at high heat

Squash gratin I

Half the two squash and scrape the food carefully. Blanch them easily and cool them immediately in cold water and let them drip off. Fill with tomatoes mushrooms, onions, kale and crushed garlic. Stir cream fry, egg and curry together. Distribute the curry cre

Squash on the forehead

Squash is cut into ½ cm slices. The spring bulbs are cut into strips. Whistling pressed. Peaches chopped. It all sips on a pan and shortly before it's done pour the water / white wine on.

Squash in marinade

The squash is cut into small pieces and the tomatoes are cut into thin slices. The lid is finely chopped. Oil, vinegar, salt and mustard mix and pour over the carved vegetables. Let the vegetables pull about 10 min in the marinade before it is served. Decorate