Recipes with Spring cabbage
Spider bowl and spring onions are cut very nicely and mixed in a bowl. Cranberries are chopped roughly and mixed with.
Stir yoghurt, mustard and mayonnaise together and taste with a little salt.
Mix the dressing with the vegetables. There must not be too muc
Season with salt and pepper.
Let the oil get hot in a wok or pan at high heat. Lay the meat on and let it turn brown on all sides for a total of 1-1½ minutes. Put the meat on a plate.
Stir finely chopped cauliflower approx. 3 minutes stirring and add necta
The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce.
The beef sprouts boil for approx. 3 hours under the lid until it is tender.
Oven baked cauliflower:
The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce.
The beef sprouts boil for approx. 3 hours under the lid until it is tender.
Stuvet skewers:
Divide
Move the fish after bones by running your finger over the fillet, divide the fillet into 8 pieces, turn it and cut scratches in the skin. A pan warms well with oil, spreads coarse salt in the oil, preventing the skin from jamming. Stir the fish on the skins si
Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes until the meat is very tender. Do you have any vegetable residues, these can be added and cooked with.
The spider bowl is divided into 6 pieces blanched in spilled water. M
Brown chicken strips and sliced mushrooms in wok or pot.
Add spider bowl. The spoon bowl must be warm but do not take color.
Add soya and ginger and boil. Add moisture to your liking.
Serve with loose rice.
Came the margarine in a saucepan and melt it. Brown Bacon in it. Chop the cabbage and getting it into the pan. Let the right sumre to the cabbage is tender. Add corn and heat through. Season with salt and pepper.
Serve with new potatoes, or potato residue can
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