Recipes with Sour cream

Buttermilk cheese with quail cabbage

The celery milk is boiled in a thickened pot. During heating, the cheese will separate from the trap that is said. Stir the cheese with cream fry and season with crushed garlic and minced squash cabbage. Bring the cheese into a bowl and decorate with radishes

Kærnemælksost

The cherry milk is poured into a saucepan and slowly warmed up to approx. 60 degrees (important - a finger stuck in the milk must be blank and not white when it comes up!). Do not touch it anymore. Then the trap is filtered through a dish. The cloth with the c

Toasted bread with seafood

Clean all the ingredients in suitable pieces, and like the same size. Make sure the scallops are chopped well. Then mix the dressing consisting of cremefraiche, lemon, salt and pepper (You can easily vary it yourself, try with a little ketchup or Dijonsenne

Funky stew

Pasta, wings and 1 onion boil to a fund (about 2 dl). The meat is cut by another (let the skin sit on) in fine pieces and brune in a pan with a chopped onion, garlic, estragon, chopped parsley, white wine, salt and pepper and spin for an hour. The meat is p

Plaice fillets in Beignetdej

Brush the fillets lightly with salt and let them pull while the dough is made. Whip egg, milk and salt together and whip the flour, the dough must be like a thick pancake pie. Dip the plaice fillets with a kitchen roll deep in the dough and cook them golden an

Quail with olives

Sprinkle some salt and pepper on the spoon slices and tie them over the quails with the spicy side inward. Season finely chopped onion and crushed garlic in butter, put the birds in and brown them lightly on all sides. Add purified mushrooms, quartz peeled tom

Tortilla

Cut the cucumber and tomato into the tern and peel the chicken fillet into a little margarine and cut it into a suitable tern. Place the tortilla chips on the plates. The meat and cheese are also distributed. Plates are placed in an approximately 200 degree

Sandwich with fish 02

Pour the liquid from the fish and mash it with a fork. Mix mayonnaise and cream fraiche and stir it with the fish. Season with lemon juice. Fill the mixture into the bread.