Recipes with Sour cream

Green cabbage salad 05

The cabbage is rinsed, ribbed and chopped. Cabbage, raisins and nuts are mixed and creme fraishe is stirred in (just so much that the salad "hangs together"). Season with salt.

Salad salad - classic

Boil the chicken breasts, cool them and cut them into the tern. Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer. Stir cream fraiche with mayonnai

Tasty tomato soup

Chop the garlic and onions roughly, chop them in grease in a saucepan. Boil water and the saucepan. Crumble Boullon. Chop tomatoes and cook in the pan. Take the saucepan off the heat and blend the whole contents to a steady amount. Put the pot back on the h

Potato salad with Bavarian sausages

Potatoes, cucumbers and onions are cut into small tern and mixed. Mayonnaise and creme fraice are mixed. The dressing is seasoned with salt, pepper and sugar. Dressing and potato blend are mixed together, cooked to and cold for serving. Server potato sa

Raw Gulerodskage 02

Crush macros Chop daim Whip the cream to whipped cream and mix with flour, cream and vanilla sugar. Get the macaroni and daim the mixture in a dish Spend the cream / cream fraiche mixture on and finish with a layer of cracked carrots tips: Is best if t

Piroger with salmon and spinach

Take the butter dough forward and thaw up spinate Take off the salmon and cross it Peel and chop chopped chop dill turn on the oven 2.50g Switch leaked into a pot half of the butter came in the bed and simmer a few min Cloves with pebbles. Take the pot of

Mexican tartlets

First, cut the avocados and pour them into a bowl, peel the garlic and add cream fry, salt and lemon to the bowl and blend it all. Stir the meat and add spice when the meat is browned. Add the cheese and stir the meat for 5 minutes. Let the pot cool for 10 m

Luxus Chicken salad

Soup: Start in good time (in the morning) boiling a chicken soup. Stitch 3-4 cloves in the loose. Put it in a saucepan and pour water until the loaf is covered and put the pot on the flare. Slice the two carrots in fine slices and get along (possibly roasting