Recipes with Sour cream

Strudsesteaks with mushrooms

The barley roasted in butter on the forehead ca. 2 min. on every side. During the frying season they are seasoned with salt and pepper. They are taken from the forehead and packed into the stanniol. Meanwhile, spoon the mushrooms in a little of the butter o

Strudsesteaks with Madagascar pepper

Spice the ostrich sticks with Madagascarperberries and salt and sprinkle them in butter for a few minutes. on every side. Grab the meat into the stanol roll. Cook the forehead with red wine and reduce the sauce to 1/3. Stir the cream into and let it simmer

Tartlets with red cabbage salad

Red cabbage is cut into strips and given a light boiling point. Balsamico boil down to a thick consistency and pour over the red cabbage. Walnut lunes in the oven. Turn into red cabbage with 50 ml. sour cream. The apple is peeled and cut free of skin, then cut

Cold tomato soup soup

Blend it all except chives and cream fraiche and cool. Serve with chives and cream fraiche

Mackerel salad

Arrow the mackerel free of bones and skins. Bring the mackerel meat into a bowl and stir it with cream fraiche, mayonnaise, Fernet Branca and lemon juice. Divide the eggs into plums and whites. Chop the whites and mix them in the salad. Season with salt and

Stuffed pepper fruit

Free the peppers for seeds and seeds. Drizzle with a little oil and put in the microwave at full power for 2 minutes. Mix shrimp peas and cream fraiche. Season with lemon juice, salt and pepper. Fill the peppers and give them another 1 min at low power (400 W)

Garlic dip I

The garlic cloves are crushed, the chopsticks chopped well and mixed with the other ingredients in the mayonnaise. The dips are well-tasted, possibly. With a little white vinegar and refrigerate until served.

Fresh-hearted I

Roll the dough to a circle of 25-30 cm in diameter and keep it cold. Melt the sugar on a pan and add the butter. Let it boil evenly and then put the halved peaches into the caramel. Let them smash 5-10 minutes. And then put the dough circle over the forehea