Recipes with Sour cream 18%

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Cold soup with ham and crayfish

Stir in sour cream, cream and mustard together in a bowl. Add the beer. Season with sugar, lemon juice, salt and pepper. Willow buds and tear them down in the soup. Peel the cucumber and cut it into cubes. Chop the chives and pour it all in the soup. Add the h

Avocado salad

Halve avocado fruits and remove the stones. Scrape most of the fruit into a bowl. MOSS it and pour the juice of the lemon over 1/2. Chop eggs and cucumber fine cut leeks and mix it into the avocado Marsh (save possibly a little for garnish). Stir sour cream in

Gaspazho

Preheat oven to 200 degrees and behind the red peppers until they are good blacks. Take them out of the oven, cool slightly, and then peal of arrow. Set a pan with water and let it boil. RIDs a cross at the top of the tomatoes and remove the stem. Blanch in

Homemade Remulade

Pipe mayonnaisen along with the sour cream. Season with lemon juice, mustard, tarragon, chervil, salt and pepper. Mix the grated onion in conjunction with pickles, capers and pickled asie. Served with fried fish cakes, roast beef and much more.

Tuna mousse with caviar

tuna, onion, lemon juice and crem fraiche blended. The cream whipped stiff Husblsa out in cold water and when it's soft "krammes" water of husblasen and melted in a pan. Isinglass is stirred in tunmassen. When the mass has been going a little too fast without

Chili Beans with brunch sausages

Thaw, quickly and behind the Carrot bread as directed. Rinse the beans well in cold water. Boil them in plenty of salted water for about 1 1/2 hour until tender. Saute the red onions, chilli and bell pepper 3-4 min. in oil. Add the coarsely chopped tomat

Plum cake with port wine

Put the halved dates into a bowl with port wine in about 5 hours. Stir in butter with half of the sugar, lemon peel and vanilla sugar. Beat the egg yolks with the rest of the sugar. Invert the dough. Flour and baking powder, invert the dough and the milk is