Recipes with Soup herbs

Pasta Alfredo

The supporters are made and cut into fine cubes, which are put into boiling, lazy salt for 2 minutes. The water is poured off and the vegetables are brushed over with cold water. The loop is chopped. Fettucini is boiled in leachate water following ins

Lightning soup

Bring the water to the boil. Boullion dice are added if you use 2 pots, then one of each dice in each pot. Salt and pepper added. Supporters are added and the soup boils 5-10min. Turn down the heat so the soup does not boil. Meat and dumplings are added a

Beef Soup (Simple)

The potatoes peeled and cut into rough cubes. Potatoes and broth to the boil and cook the potatoes are almost tender. Add soup herbs meat and dumplings and let them cook for a few minutes. Season with salt and pepper, but be careful with the salt because th

Puszta Pan

Onion and garlic peeled and chopped. The beans are washed, trimmed and cut into smaller pieces. The peppers are washed, dried, halved, deboned ribs, core and frøstol and cut into fine strips. Soup herbs cleaned, rinsed and cut into cubes. The oil is heated in

Chicken in garlic sauce

Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.

The saddle with wild sauce and mushrooms

Get EVS. the butcher to loosen the fillet from the back, so that the ribs will be sitting back. Get the final leg home, when you need them for the sauce. Brown legs and soup herbs on hot frying pan or in the oven at 185 degrees C for about 25 minutes, put t

Swiss chicken in pressure cooker

Let the redecorated hen and soup herbs Cook in ¼ litter water in the closed pressure cooker for about 20 minutes. Cool the Pan and close the up part chicken in 8 parts. Add salt and pepper and Brown the pieces in margarine. Let the finely chopped onions sear w

Butcher's saddle

Cut the tendons of animal back + tenderloin. The back of the guards with mustard and barderes with bacon. Red wine is poured in. Roast chicken and 2 x 15 minutes at 200 degrees c. Then cut the fillets of. The legs in a pan together with the herbs and spices