Recipes with Smoked lard
The pork tenderloin is trimmed and cut for approx. 8 medallions. Piqueers with smoked bacon. Peel off the pork tenderloin (vegetables, 1 onion, 1 leek, a little carrot, thyme and garlic) on a large pan. When the medallions have got a nice color, they are place
The meat is cut into 8 slices which are dried and seasoned with salt pepper, rosemary and parsley. The teaspoon is cut into strips, distributed on the meat rolled together, a toothed stick holds it in place.
Roll the rolls in butter and spoon with broth. Un
The chopped wild pork and teaspoon stir well together. The meat is divided into 200 g steaks. The steaks are baked on the pan in olive oil and cooked in the oven at 200 degrees C for 10-15 minutes.
Skysauce: Scallops, onions and carrots are cut and sautéed
It cleaned possibly. Thawed, pheasant filled with apples, salt, pepper and approx. 2 slices of smoked bacon. The bird closes with a ladder or ties with a string.
The phases are now poured into a pan with the other spoon discs cut into strips. Then add salt,
Liver, fried onions, garlic, bacon and mushrooms chopped through a meat chop, preferably 2 times.
It's all poured into a food processor, where it mixes thoroughly, let the machine "run" for 5-6 minutes. The finished dough is poured into suitable molds. It mus
All the fish is chopped once (Kødhakker)
Raspberry, onions and chives are also chopped.
1 small pot of 1/2 l of water is added to the boil, which is added to the thyme and boulion. This should now be boiled to approximately 1/4 l of funds. Timian "twig" is t
The shank may be cut. Off for the club to be in the pot. Now chick the club by stabling deep holes in the meat with a knife in which stinging strips are stuck.
Sprinkle the chicken in butter and season with juniper berries, salt and pepper. Water is poured
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