Recipes with Smoked breakfast sausage
Potatoes cut into slices and boil approx. 10 min.
Smoked medisers and slices cut into slices are added together with the bowl and cooked for a further 5 minutes. Season with salt and pepper
Flap the skin of the sausage and cut it into slices. Peel the onions and cut them into thin slices. Heat the oil in a pan and brown sausage and onion slices well. Stir tomato ketchup in the pan with peppercorns, peppers and salt. Pour the boiling broth and all
Boil the potatoes well
Wipe medists in tern or sliced and wrap them on a dry forehead.
Turn onion and cabbage white in rapeseed oil.
Behind an sour and sweet sauce, stir the potatoes, onion and cabbage into the sauce
And warm it well through.
Cut the medist halfway so that the cut is at the top. Remove the skin from the medists and place it in an ovenproof dish. Fill cheese in the crack all the way around and benefit the mustard on top of the medist. Pour the chopped tomatoes. Bag in preheated oven
Bacon wrapped around the medisteren and placed on a rack. FRY in the oven at 200 degrees for about ½ hour. (For the bacon is fried/crispy). The potatoes peeled and cooked. Butter is melted into the butter sauce.
Bon appétit!!!
Tips:
EVS. karrykål as an ac
Chop the smoked breakfast sausages. Hugs so salt crackers and mix it with the forcemeat.
Forcemeat is formed now as meatloaf, and place in a greased ovenproof dish.
Mix mustard and brown sugar to a fat lot, and butter it on top and on the sides of the bread.
Slice breakfast sausages and potatoes into slices.
Stir in mustard and powdered sugar together.
Mix everything together in a casserole dish and warm up in the oven at 200 degrees for 20 minutes. Mix a few times along the way.
Cut approximately 400 grams potatoes into slices, chop the onion finely, it came in a heat-proof platter, cut into slices and medisteren advantage over the potatoes, pour tomatoes in addition and it eventually split cheese is put in the oven at 200 degrees for
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