Recipes with Small onions

Mormor Mustard Peckles

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces. Just with the exception of the pepper that is torn. Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight. Bring the vinegar to th

Mexican tortilla a la Jette

Put the meat in a pot of salt and pepper. Add ketchup after 2-3 minutes and allow to fry for an additional 2-3 minutes. Turn on the oven. Chop onions and peppers, grate the cheese. Distribute the prepared meat, chopped peppers and onion as well as 1/2 of the

Tenderloin with mushroom

Bring the flour into a bowl and crumble the butter. Gather the dough with cold water and milk. Pack it in foil and style it in the fridge for at least 2 hours. After the trip in the refrigerator, the dough is rolled out and a pie shaped The oven is switched o

Alltime Tunsalat

Pour the water from the tuna and finely chop it into a small bowl. Add cremefraiche, mayonnaise, lemon juice and stir well. Peel and chop a small onion into mundane bites (or finch it) and put it in the bowl. Press or finely chopped garlic and place it in the

Pasta a la carbonara

Cook the pasta until it is al dente and pour the water off. Peel the carrot and slice into thin slices, cut the mushrooms into coarse pieces. Cut loose in fine pieces. Bring some oil into a saucepan and simmer the vegetables for a few minutes. At the same t

Freja dressing

Blend onions and peppers Bring cream fraich into a bowl and add onions and peppers. Taste with salt and pepper

Kalvegryde with vegetables

Cut the meat into small slices. Skold and pil the onions. Peel celery and cut it into cubes. Melt the fat golden and brown quickly the meat dishes in it. Take the slices up. Season onions and celery. Put the meat back in the pan and season with crushed garlic,

American Bread Bowl Beef Stew

Brown the beef in very hot olive oil until the meat is brown. Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour. Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit