Recipes with Small onions

Mushroom ala cream

Mushrooms are cleaned and quartzed. Onion pilles, chopped very nicely. Onion sautées until they have become white, then add mushrooms when the liquid is boiled out of the mushroom, add white wine and this is reduced to half. Add whipped cream and this is reduc

Popped aubergine in Turkish

Cut the stalks of the rinsed aubergines, chop them lengthwise and remove so much from the fruit meat that there will be approx. 1/2 cm thick will be left. The fruit meat is cut into quite small cubes. The onions are peeled and chopped well. Garlic cloves are p

Crab Soup

Begin to chop loose well. Then bring a small stick of butter to the bottom of a saucepan, let it melt and add the finely chopped onion and let it boil. Add the peppers and wheat flour, then the soup from the can with crabs, water and white wine. Then taste

Tomato salad, Moller's

Rinse and dry tomatoes and cucumbers. Pil gone. Cut the vegetables into slices and put them in a bowl. In a cup, salt and pepper dissolve in lemon juice and stir the oil. You can also shake the marinade together in a smooth rush. Dip it over tomato and cucumbe

Estragonsauce for fish

The onions are chopped fine and sautees shiny in the butter. The finely chopped esdragon leaves blend together with moisture from the steamed fish. The sauce is cooked well and the cream is added. Boil for another 5 minutes. Finally, cool butter is whipped in

Jordnøddepuré

Ground the peanuts in the juice overnight and cook with the thyme, chopped onion and crushed garlic. When the peanuts are tender, mix the pulp into a fine uniform paste. It is seasoned with creme fraiche and chopped parsley. tips: Serve the puree to rice /

Andelever mousse

Go the teammates after too late and come to the liver in a blender or food processor. Add a spiced coarse onion, egg, whipped cream, salt and spices. Mix the mixture until it looks uniform, but preferably not too long, then the mousse becomes grated. Bring

Hakkebøf / m pan-fried vegetables

Divide the beef in two equal steaks. Mix the spices and put it on the sides of the steaks. Stir on warm forehead without fat. The peppers are cut into the tern. The paws are cut into slices. Champions cut into slices. The loop is chopped. The cherry toma