Recipes with Small new potatoes

Fishnuggets with sour / sweet sauce

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the

Hellefisknuggets with sour / sweet sauce

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the

Salted / baked potatoes

Small potatoes are washed thoroughly, put in an ovenproof dish half filled with coarse salt. Bake in the oven at 1750 for 30 to 45 minutes, depending on the size of the potatoes. Then they are ready for serving!

Grilled salmon fillet

Add 1 l of salted salt to boil. Rinse and scrub the potatoes and cook them in the water. Rabarbersovs: Cut the rhubarb in 1 cm length. Boil them with apple cheese, honey and fish broth. Sift the sauce when the rhubarb is cooked out. Stir corn starch in cold

Duabox oven baked in cocotte, with buttercup fumet and small onions

The breasts are cut by the pigeons (the thighs may be served to a party or saved to a confit or other starter). The breasts are lightly brushed for approx. 4 minutes. Fathers: Kalkunkød, cut into smaller pieces, blend in the food processor with salt, egg, e

Plaice in green

Rinse and dry the plaice and place in a large or 2 smaller pans, which are greased well with some of the butter. Cut or chop dill and parsley roughly. Arrow and heel loosened. Distribute dill, parsley and chopped onions over the plaice. Season with salt and pe

Summer potatoes

The new potatoes are scrapped and boiled. Knorr dressing is mixed according to the conditions on the package. When the potatoes are boiled, pour the dressing over and ready for serving

Oven baked potato salad

Scrub the potatoes and halve them. The largest are divided into quarters. Cut the red onion in both. Bring potatoes and red onion into an ovenproof dish and rub well with thyme. Pour Becel liquid over, mix and bag the potatoes at 200 degrees C for approx. 30 m