Recipes with Small eggs
Beat eggs, flour, grated onion, milk, salt and pepper together. Stir in the meat a little at a time.
Let stuffing rest half an hour-not in the fridge. Tube forcemeat well through so that it is light and airy. Add a little more milk if it feels too fast.
Melt
Ingredients for the dough is kneaded together. Be cool in about 2 hours. 2 greased pie moulds covered with lentil batter. To that end, be the filling. Bake for about 20 minutes at 200 ° c in a preheated oven.
When the cakes are cold, they are taken by the m
Marg. + sugar whisked together with electric beater until the sugar is not crunching anymore. Then add the egg. Flour and baking powder mix and this mixture is added.
Gather the dough and place in refrigerator for about ½-1 hour.
The dough is divided into tw
Clean Brussels sprouts and boil them in salted turn tender. Let them drip. Stir the meat with flour, eggs and milk. Season with grated nutmeg, salt and pepper. Form forcemeat into small meatballs about Brussels sprouts. Fry them in a pan with butter and oil. S
Crust: butter is chopped into the flour with the sugar and the dough is kneaded together, possibly. with a little extra flour. The dough is added cold-like for several days in a plastic bag.
The dough rolled out and pulled over in a greased pie plate (ca. 2
Knead together and form meatballs to indgrdienserne forcemeat into small buns (2-3 cm. in diameter). Put the Meatballs in the refrigerator, while the sauce is prepared.
Sauce: melt the butter in a saucepan. Add the tomato purée and vodka and let it cook for
Knead it all together. Trilles in fingers tykelses sausages and cut into small nuts. EVS. tril them slightly round, put on baking bladen with baking paper. Bake at approx. 200 gr baking time is known not determine but on with 7 min first.
Tips:
Can also ru
Dissolve the yeast in a little warm milk and stir it well. Got flour and buckwheat flour into a bowl, make a well in the Middle, came the eggs and the yeast in it. Make a batter by stirring from the Center outward, and add the milk little by little. When the d
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