Recipes with Small carrots

Spring rack of lamb

Preheat oven to 200 degrees. Place lamb back in a skillet. Season with salt and pepper and indsmør back in 50 g of butter. Increased in 30 min. and reduce heat to 18 degrees and FRY wides in ca. 40 min. Meanwhile, cut top and tail the beans. Scrape the a

Marinered dyrebov

The marinade boil and cool. The meat in the Pan and is layered in 3 days, turn over from time to time. After 3 days take the meat out of the marinade and wipe. 100 gr. small, long strips of fresh pork blended in the meat in, ca. 3 cm distance. Sprinkled wit

Bornholmsk cockerel with lårrulle

Udben unghanen in the breast and thighs. Use the hull to the boiling chicken stock 1-2 hours, add some herbs!!!. Use for Parsley cream. Lårrullen made: half of the spinach and blanch the parsley that is seasoned with salt and pepper. Tied up and Brown in

Hamburgryg with cauliflower and cheese sauce (low fat)

The vegetables are cooked tender. Quark and grated cheese stirred together for gravy, as seasoned with cayenne pepper. Serve the vegetables, pour cheese sauce over, server with hams