Recipes with Shrimp

Thai fish cakes Ii

mix all together and form meatballs ingedienser with a spoon. FRY in a little fat in the pan. Tips: Serve with lemon and sweet chili sauce or remoulade.

Traditional Christmas lunch calculation per person

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e

Prawn tortilla with guacamole

Guacamole: Blend avocado flesh with lemon juice and onion. Season with salt, pepper, chili and garlic. Butter guacamolen on tortillaerne and roll together. Serve immediately as a snack or for lunch, if applicable. with salad.

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Shrimp Soup 03

a large onion into small dice FRY in a little margarine together with curry. Add 1/2 L broth 1 ds chopped tomatoes and juice of a ds peaches and cook for 1/2 minutes. the peaches cut into small cubes. the prawns in a sieve so væden come from. the peaches and t

Smoked salmon with shrimp sauce

Rinse lettuce. Cut it finely and place on plates. Peel avocados and cut them in both. Remember to drip with lemon juice so they do not become dark. Put them on top of the salad. Cut the salmon into strips and put them on top of the avokadoerne. Chop the thawed

Masked cod

Cook the cod piece in salted water with whole peppercorns and Bay leaves in about 15 mins. Remove gently the piece up with a slotted spoon and remove the skins and bones, without destroying the fish's shape. Put the cod on a serving dish and pour out a little

Pasta, frutti di mare

Cook the pasta Sauté løgbladselleri and bell pepper in oil and infant with the wine and let it simmer. Stir in half the olive mussels with wetness and tilsæat sour cream and cream and pineapple in flavor to and add the prawns and pour over pasta aaucen. sprink