Recipes with Shoulder of lamb
The meat cut from the bone and cut into 3-4 cm sized cubes. Sauté the meat in a pan with onions and garlic. Curry paste, coconut milk and broth are added. The meat some gruel is under the lid for about 1 hour. Caramelized pineapple cut into cubes and warmed in
Slice the lamb shoulder in 10-12 pieces and rub them with curry. Put pieces of meat in the gennemfugtede roaster. Got butter, sprinkle salt on and know the blobs pour water at. Let the law stand under the lid. Approx. 1 ½ hour at 200 degrees. Pour piskefløden
Lamb shoulder boned, bone end saves of shaft and polished. The bow is filled with citronfiletter, dill and a little Rosemary, seasoned with salt and pepper and laced. The herbs are cleaned and cut into appropriate pieces to braiserunderlag. Bow Brown of in bra
The shoulder are boned lubricated with lemon juice inside.
Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice.
The bow is filled with the mixture, roll and snørres.
Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1
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