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Recipes with Shoulder of lamb

Mains Pepper Salt Orange ...

Scapula loosened with a sharp knife. Lamb shoulder rubbed with salt and pepper and place in a roasting pan. Brown in the oven at 225 degrees for 15 minutes, Fry further by 160 degrees for approximately 1 hour. The meat rests in 15 min. before scapula twisted l


Mains Fish sauce or soy sauce Chopped onion Shoulder of lamb ...

The meat cut from the bone and cut into 3-4 cm sized cubes. Sauté the meat in a pan with onions and garlic. Curry paste, coconut milk and broth are added. The meat some gruel is under the lid for about 1 hour. Caramelized pineapple cut into cubes and warmed in


Mains Salt Bay leaf Paprika ...

Arrow the onions and chop them roughly. Sauté them in the fat in a frying pan. Slice the lamb meat into cubes and brown them in the fat. Pour white wine and it came over in the gennemfugtede roaster. Share the tomatoes into quarters, udsten the black olives an


Mains Pepper Salt Celery ...

Slice the lamb meat into large cubes. Put the meat in the roaster layered with the sliced cabbage gennemfugtede, the shredded carrots, leeks and celery. Season it with salt and pepper and place Bay leaves on top. Pour the water in. Let the Court of mørne, c


Mains Curry Salt Shoulder of lamb ...

Slice the lamb shoulder in 10-12 pieces and rub them with curry. Put pieces of meat in the gennemfugtede roaster. Got butter, sprinkle salt on and know the blobs pour water at. Let the law stand under the lid. Approx. 1 ½ hour at 200 degrees. Pour piskefløden


Mains Corn flour Nutmeg Pepper ...

Lamb shoulder boned, bone end saves of shaft and polished. The bow is filled with citronfiletter, dill and a little Rosemary, seasoned with salt and pepper and laced. The herbs are cleaned and cut into appropriate pieces to braiserunderlag. Bow Brown of in bra


Mains Fresh thyme Juice of 1 lemon Egg for brushing ...

The shoulder are boned lubricated with lemon juice inside. Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice. The bow is filled with the mixture, roll and snørres. Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1