Recipes with Shallots
The Asians are dried in a dish, then peeled, flaked and the kernels removed. Put them in a jar of salt with salt, chopped onion, spice bag, rinsed, dried dried grapes and pepper roast divided into quarters. Put a plate over to pressure. Leave it 12 hours, a co
The sponges are made and cut into fine slices. The mustots are peeled, washed and chopped. The spices and the woods are rinsed and chopped - save some stems for decoration. The walnut carpets are blanched and rinsed in cold water. The salad is rinsed and slipp
Heat the oven up to 150 degrees C. alm. oven.
Cut the meat out or get the butcher to cut the meat into 5x5x3 cm. Mix the flour with salt and pepper and turn the pieces of meat into it and brown them in butter and oil in a saucepan.
Cut the bacon into the
Calveculotte: Place the calve calf on an oven grill over a frying pan, brown it at 225 degrees Celsius. Oven for approx. 15 minutes, season with salt and pepper.
sauce:
Roast garlic, carrot in slices and onions in a pan until brown. Add balsamic vinegar
Cut the tomatoes in quarters, peel the shell of garlic. Come both in the blender. Add olive oil, breadcrumb, 1/2 tablespoons vinegar and possibly. A little fresh chili free for kernels. Blend and taste with salt, pepper, sugar and, if necessary, additional chi
The beef steak comes in a saucepan and brune as you occasionally touch. (Do not allow fat to burn in, it is not necessary).
Mushrooms are cleaned, cut into slices and added. The squash is rinsed, cut into the tern and put into the pan and simmered with.
Squash is rinsed and cut into very thin slices. Arranged on the plate in round circle. Drip with lemon juice and walnut oil. Spice vigorously with pepper and sprinkle with chopped walnuts. Wells are picked and rinsed well. The leaves are distributed on the squ
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