Recipes with Sesame seeds

Baked turkey breast and orange sauce

Whip cream fraiche and egg yolk together. Sprinkle orange juice and purified, finely chopped orange peel in with clipped estragon leaves. Season with salt and pepper. Put the cream covered in the refrigerator for at least 2-3 hours. It can also be whipped toge

Lumberjack Bread

The water comes in a bowl. The yeast is melted in. Yams, salt, syrup, rye flour and wheat flour are added and the dough is kneaded. The dough was kneaded through the table until it was smooth. Sprinkle the bowl with a little and put the dough in. Set aside for

Sesame bread, cold soup

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and k

Sesame Rolls

Slowly milk the milk until it is lukewarm and mix with the oil. The yeast is crumbled and stirred into the liquid. Add cottage cheese, salt, if necessary. Some sweet, sesame seeds and most of the wheat flour. Spread the dough until it is smooth and smooth. Let

Health bread without raising

The dough is well mixed together. Pour in a greased form, put in a cold oven and baked at 225 ° for approx. 40 min. The dough must not lift.

African bread with spices

The yeast is poured into the lukewarm water. The oil is added. Then bring the flour and spices. Keep some of the flour back, the amount depends on how dry the flour is. The dough raises to double size. Lift carefully on the table. Cut in half to two loav

Greek cheese bread

Milk and water lunes for hand warmth temperature. The yeast is crumbled in the water and stirred until it is dissolved. Add salt, sugar and oil. Mix the flour in a couple of times. Thoroughly dough the dough. Cover the dough with a damp cloth or piece of film.

Easy coarse bread

Lun milk. Dissolve yeast in the milk. Bring salt, brown dough (can be omitted), grit and seeds. Bowl grahamsmel i. Pour flour flour in a little at a time. The dough must be like a thick porridge. (It can not be kneaded). Pour into two small (teflon) french