Recipes with Semi-skimmed milk

Cinnamon cake without buttermilk with cream cheese glaze

Dough: Stir butter with sugar, then add the remaining ingredients (use electric whiskers). Pour the dough into a frying pan lined with baking paper and baking at 180 degrees C. alm. Oven for approx. 30 minutes. Glaze: Stir cream cheese butter, flour and van

Salmon lasagna

The oven is switched on at 200 degrees. Stir corn starch into 1 dl milk for smoothing. Sprinkle the spinach into a saucepan, boil the spinach with the rest of the milk. (Do you have a hurry, it may dry in the milk with low heat) Bring the jerk into the sauc

Homemade Chocolate Gelato (Italian ice cream)

Milk and cream pour into a pan and heat until just before the boiling point. Half the chocolate is melted in a water bath. Egg yolks and sugar are whipped in another pot until light and airy. The saucepan is blown over and the hot milk is slowly poured w

Gift cake 03

1. Turn on the oven at 180 degrees 2. Stir the marcipan soft with milk, which is added gradually. It is best done with hand mixes. 3. Whip egg and sugar into white foam. Add fruit color to the end. 4. Mix flour and baking soda. 5. Turn the eggshell with th

Tenderloin Africana

Prepare the rice according to the package instructions. Grate the shell at limefrugten. Trimmings Tenderloin and cut the meat into bite-sized pieces. Melt the fat in a frying pan. Sprinkle karryen in the Pan and let the roast by even heat for approx. 30 sec.

Medists with low fat cream potatoes

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry on a griddle or greasy frying pan 8-10 minutes. Clean the vegetables. Cut leeks and carrot into th

Chicken curry!

Cut the slice into small pieces and pour into the oil. Add a little more oil and stir the chicken until they have just passed. Meanwhile the pepper is cut into the tern and boiled with 2-3 min. Stir the curry off quickly and then bring milk and kale milk into,

Mini French

The yeast is spread out in the lukewarm milk. The remaining ingredients are thrown in. The dough is well-kneaded and set for double-size raising a loose place for approx. 30 mints. The dough is thrown down and divided into the desired amount (the more piece