Recipes with Semi-dry white wine
The procedure is the same for both kinds of ice. Purify the ribs of berries with the fruit juice, rub the puree through a sauce and whip it together with a flourish. Whip the cream stiff with it with fruit puree, freeze the mixture. Serve hot (or hot) sabayon
Rinse the pores well and share each bite twice. Cut the tomatoes in both. Chop the hook. Bowl oil, onions, tomatoes, white wine, garlic, thyme and parsley and laurel leaves in a flat-bottomed shell or flat. Tire with lid. Microwave at 900 watts for 5 min. Add
Place the house block in cold water for 5 minutes. Melt it over water bath and let it swell. Cut the cooked salmon and the 150 g smoked in small pieces. Bring them in a blender with the fish soup. Blend it together. Bring the mixture into a bowl and stir in wi
Pour the wine into a pan with the dough. Put all the spices in and warm through with gentle stirring. Turn off, put on the pot and let it stand for a couple of hours. Add the spices and add snaps. Heat the wine again, but carefully so that it does not boil.
Sprinkle other (without food) inside and out with salt and pepper., And brown it for strong heat, 250 C first 7-8 minutes with your back up, then with your chest upwards. Then lower the heat to 160 ° C, and finish the second roast, the last minute of open valv
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