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Recipes with Savoy cabbage

Mains A little water Oil Pepper ...

Load 200 grams of white beans in soft approx. 12 hours, boil them soak in lightly salted water. An animal yarn of 1.5 - 2 kg. Season with freshly salted salt and pepper, brush with oil. Remember to remove the 2 small sirloin under the back. Grilles for appr


Mains Fresh basil Fresh raspberries A little oil for frying ...

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half. Then add water, finely chopped mustard, thyme and basil and reduce onc


Appetizers Savoy cabbage Chervil Crème fraiche 38% ...

Fresh beef heart rub with coarse salt and simmer for 24 hours. The salted beef heart is rinsed out of salt and cooked mildly with slightly coarse herbs (of your choice) for approx. 45 min. Savoy cabbage is cut into strips, blanched tender and cooled. Roast and


Mains Bacon to sprinkle Father's Nutmeg ...

Cut 8 nice leaves from the cabbage, rinse them and put them in boiling letsalted water for 3 minutes. Take them up and cool them in ice cold water. Dip them dry in a clean dish and cut it away from the stick. Stir the meat with chopped garlic, egg and 1 tab


Mains A little paprika Onions, diced Savoy cabbage ...

Chop the chop in the tern and cook in a pan with peppers, onion, garlic and sausage for approx. 1½ hours. In another pot sauté sausage with onion, garlic and carrots for approx. 10 min. Then add cabbage and beans. Now take a little of the cheesecake from the n


Mains EVS. corn starch Pepper Salt ...

Rip the sword all the way down to the meat with ½ cm of space - but avoid scratching in the meat itself. Sprinkle the comb with soy between the swords, season with thyme and a little salt. Lay the ladder on a grate in the frying pan so that the broom is as


Mains EVS. fresh Chervil Pepper Salt ...

The lamb cut is cut into the tern (about 3 x 3 cm). The carrots and parsley are peeled and the pears are cleaned. Half of each cut into even slices or strips - the rest is cut roughly. The oil is heated in a saucepan. The coarse-cut vegetables are poured


Mains Marinated peppers Pepper Salt ...

Rinse the peppers and clean them for stems and grains. Put the peppers under the grill in the oven or in a hot oven at 275 degrees C. alm. Oven for approx. 10 minutes until the skull becomes almost black and can be peeled off. The hamburgers are ducked with