Recipes with Sauces suits

Hearts in cream sauce with mashed potatoes

The hearts are trimmed for obstruction, fat and tendons and cut into the toes of about 2-3 to 2-3 cm. The hearts are browned in margarine and parsley added. Take care that the hearts do not get too much heat as they can become rubbery. Water is added until it

Rye bread with sourdough III

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Rye bread with leaven II

Surdejen is stirred with buttermilk, salt and sauces suit. 200 g 200 g rye flour, grains, 500. g. plain flour and 2.5 dl lukewarm water is stirred in. The dough should stand covered at room temperature for 24 hours. 400 g rye flour, 100 g. cores and 2.5 dl

Grandma's meat sauce without tomatoes ...

Brown meat add salt and pepper, and champignion came in, must stand and spin a little bit till they are lightly tanned skins. Add the chopped onion and let simmer a few minutes with. Sift flour now out in an even layer over the entire surface and stir well, t