Recipes with Salt according to taste

Minestrone (Vegetable soup)

Bring 1 liter of water to boil, add the beans and let them boil quickly and boil for 2 minutes. Take the pot of the fire and let the beans drag for 1 hour. Put them over again and let them cook for 1-1½ hours or until the beans are tender. Pour the water from

Salcita-de-jitomate

Pour onions, garlic, tomatoes and chili in a blender or food processor and purer card. Pureen must have a little lumps and not be too slippery. Season with sugar and salt. Heat the oil in a saucepan, pour the tomato mixture and cook with stirring at moderat

Mexican Nachos

Cut the fresh tortilla in quarters. In a deep frying pan, oil is heated to 190 ° above a very hot hotplate / flame. Friture fry tortilla pieces for 2-3 minutes or until they are crispy. Droplet on kitchen roll. Sprinkle some salt if desired. Black beans Co

Mayonnaise - classic

It is important that all ingredients have the same temperature, so the mayonnaise does not understand. Whip egg yolk, mustard, white wine vinegar / balsamic, lemon juice, salt and pepper together in a bowl - all ingredients on oil. This is done with a whip

Pasta with salmon and prawns

Once pasta is boiled. Garlic, a little oil and a lean lemon juice are spun on the forehead, and the salmon and shrimp are thrown and roasted. Then pour a little cream over (I use soy cream), just a bit, a maximum of 1/4 liter. Will salt and pepper come on.

Grandma's chicken in white cabbage

Mix the vegetables and fill as much as possible in the chicken (do not close) Put the remaining vegetables in the deep part of a roast sauce or Rømertopf, put the chicken on top. Dissolve boiling in the boiling water and mix salt and pepper in. Pour boulion o

Seasoned tomato soup 02

Cut the onions into strips and put them in the pot. Add olive oil and season the onion until ready. Add the peppers, curry and chilli powder as well as pepper. Switch it all easily. Add tomatoes and boillion (preferably homemade meat / green boillion). Bring a

Mantu Dumplings

heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothin