Recipes with Salt

Squash muffins

Whip the eggs well with dough, melted butter and milk. Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat. Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels. Distribute the dough

Papas arragudas

Scrub the potatoes and boil them in well-salted water. Pour the water from the halves and put them in a serving dish. Knus garlic chopped chilipeber and cumin seeds, mix with salt and peppers and stir in vinegar and oil. Season with pepper and pour over the po

The Best Buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt, cardamom and eggs are mixed with the other ingredients. There is a good deal. Then add the nuts. The different kinds of flour and wheat kernels are weighed a

Tuna mussel with shrimp and caviar

The tuna and prawns are drained and the tuna is poured into a spacious bowl. Whip the cream to a firm foam. Blended house blossom approx. 5 minutes. The bowl of tuna is added to mayonnaise, creme fraiche, lemon juice, grated onions, caviar, dill salt and pe

Ciabattaboller

Stir the yeast into the lukewarm water and add flour and salt. Peel the dough and let it rise and cover for half an hour. Sprinkle flour on the table. Divide the dough into two equal pieces. Turn the air out of the dough and shape it to 16-24 bowls. Place t

Tasty little vegetable soufs with ham

Put the oven at 200 degrees C. Mix eggs, flour and milk together in a bowl and whisk them together. Put ham, dill, garlic, carrot, salt and pepper. Find a muffin (or other similar) and pour the egg in the muffin ingredients. (Pour only half as they raise) Put

Chicken liver Ragout

Put a freezer bag and put the flour in. Put the chicken liver in and shake the bag well so the liver is covered with flour. Take the liver out of the bag and wrap it in a thickened pot of margarine. When the liver is switched the cream is added and the dish is

Sushi with rice

Mix the washed rice with 2 ½ cup of water in a saucepan. Leave it for 30 minutes. Add Konbu and cook with high heat. Cover with lid and turn down the heat. Let it simmer for 10 minutes until the rice has absorbed all the water. Turn down the heat to the lowest