Recipes with Salt
Dissolve yeast in hand heated water
Add the oil and salt. Add the flour a little at a time. Spread the dough together into a very soft dough.
Let the dough raise covered for approx. 45 minutes.
Spread the dough on a scratched table top and divide it i
Went four coconuts (small individual baking shapes, ed.) With baking paper:
Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm.
Stir butter and sugar airy and add the egg.
This sauce must not be water bathed and therefore easy to make, just touching it. It can not be separated and it can be heated.
Mix all the ingredients in a thickened iron pot, which, under constant stirring, is heated under low heat to the whole boiler
Cut 2 slices into the edge of the meat so that it does not bend during the frying. Turn the meat into spicy flour. Chop onion and garlic. Peel carrots and celery. Cut both in spelling. Cut the sheet celery into slices across.
Heat the oil in a thickened pot
Heat the oven to 190 degrees Celsius. oven.
Crush the bay leaves into powder in a mortar, add the bowl of seeds, cayenne pepper, coriander, cumin, garlic, mustard, peppers, thyme and salt and knead it for 10 minutes. Can also be broken in a kitchen machine
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