Recipes with Salt

Cold-fried French flutes

Pour most of the flour into a bowl. Pour the absolutely ice-cold water over and knead it 8-10 minutes. Use a stirrer or hand mixer, but stop the mixer a couple of times, it is best to work for a few minutes at a time. It is important that the dough is kneaded

Trekornsflutes

The yeast is crumbled in the dumplings. Pour 1 dl. Lukewarm water over. Stir the yeast smoothly and pour the rest of the water in. Add bowl, flax seed, sesame seeds, oil, salt, sift flour and most of the wheat flour. Bring the dough well together and add more

Spelled fruit with nuts

The yeast is crumbled in the bowl. Mix buttermilk and water. Pour it over the yeast and stir it smoothly. Add nuts, oil, salt and most of the flour. Eat the dough thoroughly and long. Add more flour until the dough just drops the bowl but still is quite soft.

Potato chives wreath

Peel the potatoes and cook them well in the water. Pour the water from the potatoes, but save 2½ dl., Chill them and mash them with a fork. Stir the yeast into 2 tablespoons. Water and put it in a baking pan with potato water and oil. Cut the pearloin fine and

Spelled bread in basket

Stir water, buttermilk, yeast and half of the flour to a smooth mixture. Add salt and the rest of the flour to a soft, but not sticky dough and knead it well. Sprinkle a bread basket with wheat flour. Pour the dough into a round bread and put it in the bask

Mexican cocoa red

The yeast is crumbled in the dumplings. Lean the milk, pour it into the dish and stir the yeast smoothly. Melt the butter, mix the water and pour it into the dish with salt, grahamsmel and most of the wheat flour. Peel the dough well and let it rise, covere

Greek olive bread

Stir the yeast into the dough dish with ½ dl. lukewarm water. Add the rest of the water, which must also be cooked together with salt, olive oil and lightly squeezed egg. Stir most of the flour and knead the dough well and thoroughly. Let it raise and cover to

Israeli party bread

The yeast is crumbled and diluted with 1 dl. Of the water in the dough plate. Add the rest of the water, sugar, salt, egg and most of the flour. Work the dough well through. It must be smooth and smooth. Add more flour gradually. Put the dough to the heap,