Recipes with Salmon cold smoked

Smoked Salmon Roast

Lay the salmon slices on a piece of wita wrap. They must be in two rows so the discs will overlap. Pour all the spinach and mix with the cheese, season with salt and pepper. Grease the mixture on the salmon slices and roll into a roulade. Close the wrap wel

Salmon roll

The egg yolks are stirred together with salt, pepper, minced spinach and cream. The egg whites are whipped stiff and added to the pulp. The mass is poured onto the baking sheet coated with baking paper. It must be for approx. ½-1 cm. thickness. Bake at 200

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl

Laksetartar (smoked salmon)

Cut the salmon into small cubes squeeze lemon juice over pour the chopped chives by blend onion chop if applicable. kapersne rough mix sour cream, dijon mustard and salt Flip it all together. Season with possibly a little extra salt, lemon juice, cape

Great salmon roulade

butter tortiliaen with flødeosten, not all the way to the edge. Put slices of salmon on 2-3 so the cheese is almost covered. Scroll tortiliaen together and wrap it in foil/vita wrap. Can advantageously stand 24 hours in refrigerator. By serving cut slices o

Neapolitan packages with salmon and spinach.

Part Neapolitan plates in 2. Roll them out a little. The spinach squeezed free of moisture and chop coarsely. Cut the salmon into small pieces and mix with the thawed, pressed spinach. Stir the mixture soft with cream cheese and taste ten with spices. Ad

Avocado/salmon sandwich

Mash the avocado flesh coarsely with lime juice and stir it together with chopped tomatoes (Seedless), small cubes (a) bell peppers, finely chopped red onion and fresh chopped Basil. Season with salt and pepper. Toast the bread lightly and put it together w

Salmon mousse with dill sauce

Mousse: Start by cooking the salmon 5-10 minutes in salted water, if necessary. with some Bay leaves and peppercorns, save water and use as fish broth, boils down or have to thin water down up so the crowd fits and sieved. Husblasen soak in cold water for f