Recipes with Salad oil

Apple-zucchini salad

Stir in oil, vinegar, lemon juice, sugar, Basil and salt and pepper together in a salad bowl. Rinse the apples, cut them into quarters, remove the core House and cut the flesh into thin slices, which reversed thoroughly in the marinade. Taste the marinade; It

Lettuce with Oyster Mushrooms

Cut the spring onions into small pieces and Blanch them in salted water for 4 minutes. Take them into the ice cold water and let them cool off. Share the cherry tomatoes into quarters. Mix tomatoes, scallions, olive oil and lemon pepper together and crumble eg

Foxes gravy

Mix mustard, brown sugar, salad oil and Dill tips in a pan that size can be set into a larger pan. Thus can prepare a water bath. Fill as much water in the large pot, the midre ditto can be therein without the water runs over. The water to the boil and lulled

The egg marinade

Beat the egg yolk with salt, mustard and vinegar or lemon juice. Oil whisked in, little by little.

Vinegar-or lemon-oil marinade

Whisk or shake the ingredients well together. Consider using a jævningryster. Tips: The marinade can be shaken in larger portions and kept in the bottle

Avocado salad with Parmesan cheese

Cut lettuce into strips and joined them in a salad bowl or on 4 small plates. Peel the cucumber and cut it into thin slices. Rinse and clean the leek and cut it into very thin strips. Put the cucumber and Leek on top of the salad. Peel avocados and cut them in

Marinated fallow deer tenderloin

The marinade is stirred together and poured over the meat and pull in the refrigerator for about 2 hours. Sample blanched 3-5 minutes and tamper-proof. Peppers cleaned and cut out. Meat, onion and bell pepper alternately put on kebabs and fried in the oven

Fallow deer chest in green marinade

The meat is boiled in water with vegetables and spices for about 2 – 2 ½ hour to the meat is tender. The legs are pulled out of the meat while it is warm, at which point it all cool in the fridge for the next day. The dressing is stirred together. Meat and tom