Recipes with Saffron

Sauce au fenouil

Pull the flavor out of the fennel seeds by putting them in warm milk for 10 minutes. Whip the egg yolks for 5 minutes over low heat. Filter the milk and add it while still whipping. Add crème fraiche, saffron, salt, pepper and hot sauce for 3 minutes without b

Verningeand

Other parties in 2 thighs, 2 upperlegs and 4-6 pieces breastless legs. In a large roast pan turn coriander, stewed ginger and onion in 25 g butter. Cardamom, cloves, saffron and little salt are reversed for a few minutes. Then the spirit pieces are reversed, b

Lammetestikler

Wash and remove membranes around the testicles. Step gently on both sides. After the butter is absorbed add the chopped onion, a little cinnamon and a little saffron. Add the juice of the half lemon and the meat. Cooking time approx. 15 minutes. Serve wi

Easter cake with saffron and ananassalsa

Grease a mold and sprinkle it with raspberries. Turn on the oven at 175 degrees C. Stir butter, vanilla sugar and sugar airy. Add the eggs, one by one, with stirring. Mix baking soda, saffron and flour and stir in the dough alternately with the milk.

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper

Ragout with calf and vegetables in Spanish style

Mix flour and paprika with salt and pepper and turn the meat into it. Stir the meat in a large steak in olive oil until it is browned on all sides. Take the meat and grease the vegetables approx. 10 min. Until they are golden, add if necessary. A little more o

Ayam Bakar Kecap

Turn on the grill or oven at 225 degrees Start cleaning the chicken pieces. Divide the chicken into 4 equal pieces Blend garlic, red onions, saffron, ginger, lemongrass and add salt and pepper as needed until a pulp is obtained. Bring water into a pan

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.