Recipes with , round grain milled
Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put th
Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain.
Boil the rice grynene in salted water for 5 mi
Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain.
Boil the rice grynene in salted water for 5 mi
First, round grain milled in, afterwards pour water so it covers mush the rice, then pour a little salt, and sugar in one pot so it starts so can be cooked through.
When the water is almost gone, pours man milk in, as you don't have more back in the pan.
Rice, milk and sugar to the boil, preferably in a water bath. stir in the porridge once in between. the porridge must be thick. Refrigerate porridge.
Whip the cream with vanilliesukker at will. Mix pudding and flødenskumen together and got there after groun
Skimmed milk is brought to the boil in a thick-bottomed saucepan, grains of vanillestangen scraped out and place in the pan together with the rod. The washed, drained, round grain milled added. Mix well into the Pan, for the skimmed milk has come to a boil.
The water to the boil in a thick-bottomed saucepan. And wild rice, round grain milled sprinkled in and boil for approx. 2 min. add milk and vanilla pod. Be brought once again to a boil while stirring. The porridge småsimrer, covered, on low heat for approx. 50
Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put th
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