Recipes with Roughly chopped dark chocolate
Whip egg whites stiff. Whip half of the sugar for a little while.
Turn the rest of the sugar and vinegar in and whip until it is completely stiff.
Peel the marcipan in the marlin, add flour and flip it quickly.
Wide the marlin on a baking sheet with baking
Mix all ingredients in a bowl. Enjoy it well. Form the dough for 20-25 spheres pressed flat with a fork. Bake 17-20 minutes at 175 degrees
Heat the oven to 175 degrees C. alm. oven.
Whip butter and sugar airy and add the two kinds of chocolate and nuts.
Put the balls of the dough the size of a walnut on baking sheets with baking paper and press them a little flat with two wet fingers.
Bag
Stir in butter and sugar well. Stir in brown sugar and eggs in. mix wheat flour along with the vanilla sugar, bicarbonate of soda and salt and toss it in the butter mixture. Add the chocolate and nut kernels. Set of 2 teaspoons dough in tops on a plate with wa
Peel the bananas and crack them lengthwise.
Whip the cream to a light foam and cut the ice into cubes.
Put the broken bananas in bowls with ice in the middle.
Got whipped cream and chopped nuts on top.
Garnish with chocolate sauce or roughly chopped dark c
-Preheat the oven at 180 degrees.
-Si the first 4 ingredients together in a bowl. Mix the chocolate and nuts together with 1 tbsp. by melblandingen in a bowl for herself.
-Whisk butter into an airy mass. Add the sugar gradually under still whipping and f
Melt the butter in a saucepan.
While the butter is melting, sifted cocoa, baking powder, cinnamon and flour together.
When the butter is melted add the BRIGHT chocolate down in, for it is melted (hoes you the before, it goes fast).
Eggs and sugar, whi
The egg whites whipped very stiff. Sweetener charged during whipping. Desiccated coconut, raisins, apricot squares and chocolate pieces turned into a baking tray with baking paper on the set with a teaspoon.
Bake at 175 degrees C on the second Groove in the
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