Recipes with Rosemary, fresh

Braised Turkey Breast with Rosemary

Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up. Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The ent

Different pork loin

The needles of Rosemary twigs, peeled garlic peeled. Fedene and the needles are chopped finely, if desired. in the blender, along with the oil. Lace the roast so that it keeps its shape, and the connector small pockets, with a small tip of knife around the

Scalloped Potatoes In

The potatoes peeled off (or scraped if they are quite fresh). Cut the potatoes into slices, and place them in an ovenproof dish, along with sprigs of fresh rosemary. Sprinkle with salt and pepper. Pour the cream over. Set the dish in the oven for one hou

Osso buco on Danish winter vegetables

Chop the onion and cut the other vegetables into fine pieces (slices or cubes). Inserts cracks in the exterior of the osso buco pieces, such that they are not bows, when it is browned. Season osso bucoen with salt and pepper Brown the meat for excessive hea

Osso Buco

Cut a few cut in the outer tendons in each kødskive, as dents de not. Season the slices with salt and pepper. Chop the onion and garlic. Peel the carrots. Cleanse the pores and share them in 6 cm long sticks. Slice the carrots into 4 cm long pieces. Heat th

Peberfrugt casserole 02

Cut the veal into large cubes of approx. 3 x 3 cm. Cut the onions into rings. Brown the pieces of meat in a pan in butter and olive oil and then add the onion rings. Season with salt, add the Rosemary and water and let simmer, covered Court. Do the tomatoes

Stifadho (Greek beef casserole)

The meat is cut into large tærninger. Sample tampering. The oil heats, the meat is Brown on all sides. Salt and pepper, Bay leaves, onion, Rosemary, tomatoes in both, water and wine are added. Set over low heat and boil about 2 hours. Who is stirred occasio

Scaloppine of tenderloin with ham and Rosemary

Cut the tenderloin into 10 pieces on a few cm and bank them flat with the back of the hand. On each tenderloin slice a few leaves Rosemary, Sage or thyme. Omvikel with parma ham and holiday if necessary. the whole thing with a toothpick. Brown the meat i