Recipes with Rose paprika

Turkish bread gratin

Chopped beef, 1 egg yolk, rasp, 1 tablespoon oregano, salt, pepper and paprika were combined. The loaf is chopped well and mixed in the dough with 1 crushed garlic. With damp hands, 10 equal buns form. 3 tablespoons of oil are heated on a pan and the meatballs

Spicy tortilla

The courgettes are made and cut into thin slices. Onion and garlic chopped. The eggs, milk, salt, pepper and rosemary pepper are whipped together. The potatoes are peeled and cut into slices. The olive oil is heated on a slick light-pan. Zucchini, onions, gar

Father's Wiskey gravy

Boil the cream and add the spices Barbecuen op. 1 for 1. Add appelsinen and then Wiskeyen Tips: It is very important that there be tasted after each ingridiens is added. Of course, it is best to use homemade barbecue sauce ... but it can also go from powe

Chicken pasta with marinated Garlic

Part chicken meat into small pieces. Fry the chicken and Bacon in oil with garlic and paprika. Add cream and bouillon when meat is brittle. Let it boil up in my 5-7, season with salt and pepper. Cook the pasta according to instructions, baste it and mix the sa

Turkey stroganoff 02

* Cut the Turkey meat in ca. 2 cm-thick strips * Flip the meat in flour and chop the onion coarsely Arrow * * clean mushrooms and halve the mushrooms, then Steam in a large dry pan for a few minutes without the lid. Shake the Pan so all will be steamed * take

Rådyrbov-goulash

The meat is cut into appropriate pieces of goulash. Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an

Turkish Lentil Soup

The lenses are rinsed VERY thoroughly the onions cut into strips sliced and/or chopped garlic Fry karryen in oil and pour the onion and garlic for about 2 minutes, at the got the lenses (drained) and sauté for about 2 minutes more, then tomato concentrate came

Elk in Italian

Procedure for marinade and marinating. The marinade mix. Elk meat from the shackles of EVS. membranes and strimles in thin pieces. Bacon and Moose meat is mixed with the marinade. The meat is layered in 2-3 hours. After marinating removed pecorinoerne before