Recipes with Rose paprika

Strong banana seeds

Stir the fries of all the ingredients and fry the dishes as usual. sauce: Chop the loaf and leave it golden in the oil. Bring the tomatoes with some of the juice and then add mango and banana and possibly. More of the tomato juice until the sauce has a pro

Strawberry salad with ham and melon

Put the rinded salad on a dish. Half and extract the melon, make with a bead of melon pieces or cut the melon in squares. Put melon - ham - strawberries on the salad. Pour the whipped dressing over the salad.

Marinated Wild boar chops or chopped chops

Stir a marinade of red wine, water, pepper and mustard. Let the chops draw a day. Wipe the meat with a kitchen roll and rub it with pepper and salt. Stir the cutlets in oil approx. 6 min. on every side. Take them off the forehead and keep them warm. Chop the b

Pastasauce, Bo Feldborgs

First cut the onions and sweat into the melted fat. Then add chopped beef as the sweeten until it is completely brown. Then add the peeled tomatoes and mushrooms as well as the spices. Put on the lid and cook in small 20 minutes.

Winter pot / m.hestekød

The meat is cut into cubes, which are turned into the flour. Peeled and chopped. The butter is placed in a saucepan, brine's meat and onions. The cabbage is cut well while the meat and onions brune, cabbage pyre salt pepper paprika and water come into the pan

Chops in dish 04

Melt the butter on a pan. Brown the chops on both sides and season with salt, pepper and lots of peppers. Put the chops in a fireproof dish and bring the frozen peaches over. Brown chopped onions and garlic on the forehead and pour tomatoes in. Then bring c

Gullassuppe

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in both, and both switched with. The tomatoes are scalded, flaked, cut into both and added together with garlic, spices and water together with the butter. The soup cooks

North African lamb culotte with strong pepper sauce and jasminrisotto

Turn the lamb coconuts into a marinade consisting of garlic, olive oil, lemon juice, paprika, cayenne pepper, bowl, coriander and parsley and let them pull for approx. 2 hours in refrigerator. The peppers are halved, the kernels are removed and they are gri