Recipes with Rhubarb
Rinse the rhubarb, and cut them into small pieces. Crack vanillestangen and scratch grains out. Boil rhubarb, water, vanillekorn and – Pole on a low heat until the juice is boiled out of the rhubarb. Pour the rhubarb mass in a cloth placed over a colander, and
1. cut peel off to fit into the mold, and butter it lightly.
2. Rinse the rhubarb and cut them into 2 cm long pieces. Turn the rhubarb pieces with sugar, potato flour and vanilla sugar and pour it all in the mold.
3. chop flour and butter together and mix su
Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag.
The juice is put back over the heat, season with sugar
Rhubarb cut into 2 cm pieces and cooked with sugar. Cooling off. EVS. cooked with very little water.
The dough is kneaded together and added cold for an hour.
Whites whipped stiff and crushed macaroons be turned in.
2/3 share of dough rolled out and p
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan and bake the cake 45-50 minutes at 180 degrees c. alm.
Rhubarb stalks are washed, cut into smaller pieces and boiled in water together with the lemon zest and vanilla approx. 20 minutes to the rhubarb is cooked out. The juice is filtered from the juice bag.
The juice is put back over the heat, season with sugar
boil water, rabarberog sugar for about 5 min. then they are soft but ikki southern cooked, smooth with buddings powder and style it cold
came the macaroons at the bottom in a nice Bowl and rabarbegrøden layered, garnish with whipped cream
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