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Recipes with Red wine vinegar

Dressing Pepper Sugar Red wine vinegar ...

Whip or blend all the ingredients together. Store in a refrigerator.


Salads Tabasco sauce Worchestershire sauce Mustard powder or alm. mustard ...

dressing: Mix all the ingredients into the dressing and whip until it begins to foam. Clean the salad and cut it into smaller pieces. Tear the parmesan toast in large flakes. Pour the dressing over the salad and enjoy the chicken, croutons and parmesan


Dressing Red wine vinegar Salt Grape seed oil ...

Mix in a bottle Shake before use!


Salads Pepper Chives Salt ...

Stir mayonnaise, red wine vinegar, salt, pepper, garlic salt together, then mix the milk in a little while until the dressing has a suitable consistency. Dressing must pull approx. ½ hour. Meanwhile, cut potatoes and radishes into slices, the cucumber is c


Lunch Pink peppercorns in brine (red krydderbær) Coarse salt Red wine vinegar ...

Sliced ​​vegetables: Bring red onions and peppers into a bowl. Sprinkle with salt and gently twist in the vegetables. Let them pull the cover in the refrigerator for approx. 1½ hours. Bring red onions and peppers into a sieve. Rinse the salt with cold water. L


Sides Pepper Parsley Salt ...

Gril 12 snack pepper and 4 eggplants in the oven at 245 degrees (or above normal gril) until the skin dissolves and turns black. Leave it in a paper bag for 10 minutes. Peel off and mash it to the desired consistency. Chop 1 onion and 3 cloves of garlic and s


Salads Olive oil Pepper Salt ...

Shake the pumpkins in a little oil on the forehead. Bring them to a pan and shake them further for 40 minutes at 200 degrees C. Soft and chopped chickpeas or chickpeas from can can be mixed with the chilled pumpkin tern. dressing: Warm red wine vinegar up,


Mains Cinnamon stick Pepper Salt ...

The meat is divided into large terns that are well-groomed in olive oil. Onion and pepper fruit in coarse tern is added and brined with crushed garlic. When all is well browned add the other ingredients, except beans, pearls and mushrooms, boil on low heat